8-week cooking course starts 27 January English
€ 825,00
8-Week Cooking Course Amsterdam: From Knife to Masterpiece
Start: Wednesday 27 January 2027 | 18:00 – 22:00
Maximum 12 participants · 8 classes · Ottavi Kookstudio Amsterdam
At Ottavi you learn to cook the way it should be done: with the right techniques, fresh seasonal produce and a chef who guides you step by step. In 8 weeks you build a solid culinary foundation, from classic preparations to refined finishing touches.
Each class centres on one theme. You get the theory, watch the demonstration and then get straight to work yourself. That is how technique sticks.
What you will learn
Knife skills and basic techniques
Precision, speed and safety as the foundation for everything that follows.
Warm sauces
Beurre blanc, jus, reductions and the classic mother sauces.
Cold sauces
Mayonnaise and its variations, vinaigrettes, emulsions and herb oils that lift a dish at the last moment.
Fish and meat
Filleting, poaching, pan-frying, braising and finishing correctly.
Eggs
Poaching, omelette baveuse, hollandaise and everything that puts the egg in the leading role.
Dough and batter
Choux, shortcrust, pasta, gnocchi and dauphine.
Black Box Challenge
The final class: no recipe, no framework. You decide.
Why Ottavi?
Small groups of no more than 12 participants, so you get real attention. Seasonal produce, substantive classes and a chef who challenges you. Suitable for anyone who is serious about learning to cook, whether you are just starting out or already have experience.
Includes an Ottavi apron and all ingredients.
Practical information
Start date: wednesday 27 January 2027
Follow-up classes: 3, 10, 17 and (24 no lessons because holiday) February, 3, 10 and 17, 24 March 2027
Time: 18:00 – 22:00
Location: Ottavi Kookstudio, Jan van Galenstraat 102H, 1056CE Amsterdam
Language: English
Price: €825 (includes Ottavi apron and all ingredients)
Maximum 12 participants per group
Sign up and reserve your spot →
Op voorraad
In 8 weeks you build a solid culinary foundation. At Ottavi Kookstudio you learn the techniques that matter: from knife skills and sauces to fish, poultry and vegetables. Every class combines demonstration with hands-on cooking, so technique truly sticks.
For anyone who is serious about learning to cook, whether you want to get better at home or have bigger ambitions. You finish with a Black Box Challenge.
8-week cooking course. A difference you can taste.
Alleen de beste ingrediënten
De smaakexpert van Amsterdam
Voor de echte fijnproevers onder ons
Met een assortiment van 700 producten en maar liefst 100 flessen wijn is er voor elk wat wils.