Ottavi 8-Week Cooking Course for Adults – From Knife to Masterpiece

Start: Tuesday, 27 January 2026 | Time: 18:30 – 22:00
Group size: Max. 8 participants
Number of classes: 8

8-Week Cooking Course at Ottavi

Learn to cook like a chef – step by step, with theory, practice, and inspiration.

At Ottavi Kookstudio, we take you on a culinary journey over 8 weeks. You’ll learn classic and modern cooking techniques, from the basics to refined preparations. Each week focuses on a new theme: knife skills, sauces, fish, meat, vegetables, marinades, dough & pastry, and as the grand finale – a Black Box Challenge.

What You’ll Learn

Knife skills & basic techniques – precision, speed, and safety in the kitchen.
Sauces & dressings – from mayonnaise and vinaigrette to beurre blanc and jus.
Fish & meat – filleting, poaching, searing, braising, and finishing.
Vegetables & herbs – blanching, glazing, sautéing, marinating, and more.
Dough & batters – choux, pâte sablée, pasta, gnocchi, and pommes dauphine.
Mystery Box Challenge – apply all your knowledge in your own creative menu.

Why This Course?

Small groups (max. 8 participants) → lots of personal attention.
Practical and inspiring → theory and techniques applied directly in your dishes.
Seasonal ingredients, creative and content-driven.
Suitable for both motivated beginners and experienced home cooks.
Includes Ottavi apron and all ingredients.

Practical Information

Start date: Tuesday, 27 January 2026
Duration: 8 weeks, 18:30 – 22:00
Location: Ottavi Kookstudio, Jan van Galenstraat 102H, Amsterdam
Price: €795 (all included)

👉 Sign up now and discover how fun and rewarding cooking can be.
Become a better cook in 8 weeks – with techniques you’ll use for a lifetime.

Dates & Details

Start: Tuesday, 27 January 2026
Following classes: 3, 10, 17 February | 3, 10, 17, 24 March
Time: 18:30 – 22:00
Location: Ottavi Kookstudio, Jan van Galenstraat 102H, 1056CE Amsterdam
Fee: €795 (including Ottavi apron)
Participants: Maximum of 8 per class

8-Week Cooking Course starting 27 January 2026 (English)

€ 795,00

Op voorraad

Beschrijving

Would you like to improve your cooking techniques, present dishes beautifully, and take flavour to the next level? In this 8-week course at Ottavi Kookstudio, you’ll learn everything an enthusiastic home cook needs to feel confident in the kitchen. Cooking together, learning from the chef, and applying techniques right away are at the heart of the course.

Each week focuses on a different theme: from knife skills to sauces, from fish and poultry to vegetables and herbs. The lessons combine theory, demonstration, and hands-on practice, so that after 8 weeks you’ll be able to prepare and present dishes with confidence.

In the final week, you’ll take on a black box challenge, where you can put all your newly learned techniques into practice in a creative dish.

Alleen de beste ingrediënten

Bij Ottavi vind je alleen de beste ingrediënten. Waar mogelijk duurzaam en lokaal ingekocht.

De smaakexpert van Amsterdam

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